The beneficial, medicinal and therapeutic properties of mastic have been known since ancient times.
The tear of the pistacia lentiscus (pistacia lentiscus var. Chia), derived exclusively from the tree of the pistacio genus, cultivated on the Greek island of Chios and nowhere else in the world, is patiently and with a great deal of effort collected by the local growers. The Mastic Liqueur by the Kardasis family is produced from this particular tear.

The Mastic Liqueur pleasantly brings out the unique mastic aroma and, in combination with its sweet and crystal taste, serves as an excellent aperitif.

It is served iced, without water or with a slice of lime, before or after a meal, or can be used to make unique cocktails.

The Botanic Liqueur by the Kardasis family is produced with the extraction of aromatic herbs, seeds and fruits.
It is a restorative and particularly digestive liqueur, for the production of which Greek and international herbs (some of which extremely rare) are used.

The intense aromas of citrus fruits, sage, cloves, cinnamon and bitter orange are particularly pleasant for the nose. Sweet touch at first, bitter finish, accompanied by an explosion of its botanic aromas.

It is served as an aperitif, without water or with a slice of orange, or as a digestif, after a meal.

You can also savour it with soda, tonic and ice or you can add it in cocktails.

“Respect for my family’s legacy,
Devotion and Love for creation.
Faith and Vision for tomorrow “


Konstantinos Kardasis